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KeKe Colada

Not ready to let go of summer? We know the feeling. Whether you’re taking in the ocean breeze at a five-star beach resort or lounging poolside with your favorite book, soak up the last of the summer rays with a KeKe Key Lime Pie Colada in hand. This yummy, coconut-lime drink tastes just like paradise.

Blended with the uniquely delicious KeKe Key Lime Pie Cream Liqueur, the KeKe Colada is sure to blow all other piña coladas out of the water.


• 1oz KeKe Key Lime Pie Cream Liqueur
• 1oz white rum
• Splash of piña colada mix
• Splash of pineapple juice
• Pineapple (cut into wedges for garnish)
• Sugar
• Grenadine
• Maraschino cherries


Drop about two handfuls of ice into a blender. Add KeKe Key Lime Pie Cream Liqueur, white rum, piña colada mix, and pineapple juice into the blender, then blend until smooth and frosty.

Make a slice in the middle of a pineapple wedge for garnish. Using the pineapple wedge, coat the rim of the glass and then rim with sugar. Pour mixture into glass. Top with a dash of grenadine, a maraschino cherry, and the sliced pineapple wedge. Tiny umbrellas are optional (but strongly encouraged).